English: In the annual family visit, foods would be a main theme to watch, talk and taste, especially in Chongqing. You knew, Chongqing is one original place of Chuang cuisine (Wikipedia wasn't at home... ) Do you think you would feel pity to have a taste? So beautiful an artist work that you would feel touched and didn't know where to begin or break the painting structure... ! Yes, that's my feeling at that moment. Chongqing people were famous for their eating fashions, especially with many innovations in different periods. In Chinese idiom, there was a sentence: people see their foods as the sky. That's to say how important foods and eating styles were in common people's hearts. Then, if beyond surviving, it will be not only well tasted but beautifully watched, what level it would nourish our eyes and stomach? In this case, I contributed my Han family members' dinner-cooking dishes. It's long time I didn't feel other family members' cooking, such as aunts' and uncles'. From 'Cold Small dishes' (family self-made) to bacon-fried-courses, vegetables and hot soup... What we wanted to eat wasn't just food materials, but a warm family-bone... It's long time departure with each other that different branches were all soaking into own life-soups... How hard half a century we met together again! Many words are all in food...